Making The Perfect Pizza With Stand Mixer

Making The Perfect Pizza With Stand Mixer

If you’re a home chef who likes nothing more than to cook up some freshly made pizza in the kitchen, you’ll undoubtedly have a quality stand mixer in your arsenal. Stand mixers are known for doing an exceptional job of mixing, just as their name suggests, and for things like pizza dough and cookie dough they just can’t be beaten.

Having your own stand mixer means you can create a perfect pizza that can rival any Italian restaurant and it will only take a few minutes of your time, but it’s a matter of knowing the tips and tricks to do it right. 

Making pizza dough with stand mixer.

We’re here to walk you through how you can achieve the best pizza dough with your stand mixer, whether it’s KitchenAid mixer pizza dough or another of the popular brands.

How To Make Pizza Dough With A Stand Mixer

For those lucky enough to have a stand mixer at home, you might already have a recipe on hand for how to create the perfect pizza dough. If you’re new to creating this much-loved meal or simply want to up the ante and get serious about making the perfect pizza, you can follow this KitchenAid Mixer pizza dough recipe direct from the brand themselves.

  • Dissolve one quarter ounce package of active dry yeast into a pre-warmed bowl using warm water. Next, add half a teaspoon of salt, 2 teaspoons of olive oil, and 2 and ½ cups of all-purpose flour.
  • Attach the bowl and dough hook to your mixer and mix for one minute on speed 2.
  • While mixing on speed 2, add another one cup of flour by pouring just ½ cup at a time into the bowl. Continue mixing until the dough hook clings to the dough and sufficiently scraps it from the edges.
  • Place the dough in a pre-greased bowl and turn to grease top. Cover the bowl and give it about an hour to rise in a warm place until it has doubled in size.
  • Punch the dough down again and then grease a 14-inch pizza pan with oil and press the dough about the bottom of the pan.
  • Make a collar for the crust and top with your choice of fillings and sauce. Bake for 15 to 20 minutes at 450F.

How Does A Pizza Dough Mixer Make A Difference?

Any good chef knows that to make quality pizza dough you need a stand mixer, and this is mainly due to the consistency and power that the appliance brings. When compared to making the dough by hand or using another type of mixer, stand mixers can provide ongoing power and mixing so that you can stand back and let it do all the work.

This means you’re giving it adequate mixing time so it can be made perfectly and not giving up early due to tired and sore hands.

Although they might be priced a little higher than some other types of mixing appliances on the market, they are worth their weight in gold. Not only are stand mixers the perfect choice for making crispy and fluffy pizza bases, but they can also create cookie dough, blend ingredients, whip creams, and mix effectively.

Stand Mixer Pizza Dough Vs Food Processor Pizza Dough

Some people with food processors like to use their favorite appliance to create just about anything, and while it’s true they can be versatile, if you’re looking to make the perfect pizza dough then there’s no better choice than a stand mixer.

With specific functions that allow you to knead the dough and mix it, you’ll always have the perfect taste and texture when you create it with a stand mixer.

When using a food processor to create the dough, it can be hard to access the dough as it’s being created so if you need to add more ingredients it can be tough. A stand mixer has an open bowl so you can always keep an eye on it and adjust as you need, which gives you the chance to make it perfectly every time.

Making dough with a stand mixer.

Usually, people own a food processor as it can be the cheaper option of the two and quite good at performing a range of tasks in the kitchen. However, for more specialized recipes like pizza dough, it’s best to get a product that has been designed specifically to knead dough and give it the fluffy texture and crispy crust that we all know and love.

The Final Say

When it comes to homemade pizza, there really is no competition for the stand mixer. Although it can be a little more costly than a hand mixer, the benefits more than make up for it when you get your very first taste of that freshly cooked pizza dough that you were able to create.

Having a stand mixer opens up a whole range of culinary options for you, but even the pizza itself seems to have endless opportunities. You can place virtually any topping or sauce that you want on top, and even create dessert pizzas for a new spin on a classic recipe.

Making the perfect pizza with a stand mixer isn’t hard work, and once you have a recipe that you know and love you won’t even need to give it a second thought. The key thing is to have a quality stand mixer working with you so that it can take care of the kneading and mixing, while you sit back and admire its hard work.